On March 24th , loaners and contributors were invited to visit the exhibition during the preview evening. After a guided tour with Julia Uti (Gallery Mangerand Art Historian M.A.) the guests experienced an evening in the spirit of blooming spring; chef de cuisine ROC Greisler prepared creatively interpreted dishes from Anna Amiet's cookbook for the guests. Springlike decoration adorned the tables in bromer kunst's mein hall. Even the menu card was originally designed by Cuno Amiet for his own guests on Oschwand, back then.